Buffalo Chicken Salad

Buffalo Chicken Salad-14.jpg


  • 2 chicken breasts, shredded

  • 2 tablespoons mayonnaise

  • 1/4 cup buffalo sauce

  • 1/4 cup blue cheese crumbles

  • 2 tablespoons green onion, green parts only

  • Salt and black pepper to taste


  1. In a small bowl mix together mayonnaise and buffalo sauce

  2. Pour over shredded chicken, add in the blue cheese crumbles, green onions, and mix until well combined

  3. Season with salt and pepper

  4. Cover and let salad set up in the fridge for an hour

  5. Serve with crackers for a casual snack or as lettuce wraps!


  • I usually use a rotisserie chicken to save time, and because it’s straight up delicious

  • Sir Kensington’s mayonnaise is our favorite, and we use all of their condiments

  • I use this buffalo sauce from The New Primal and LOVE it!